Vbar
combo
Haz clic aquí para el español.

Freshness and good nutrition that come from authentic Korean food are my goals when preparing my dishes. You will taste the raw, bare, spring fermented flavors with each offering. I use locally grown vegetables and eggs from Slow Food growers. The menu may vary from week to week depending on availability of ingredients. You will experience a colorfully presented meal that maximizes health benefits and nutrition.